Omega-3 Fatty Acid Biomarkers and Incident Atrial Fibrillation
Comment: comment here Summary: Clinical Bottom Line This large-scale, pooled analysis of observational studies provides moderate-quality evidence that higher levels of omega-3 fatty acids from habitual dietary intake are not associated with an increased risk of atrial fibrillation (AF) and may, in fact, be modestly protective. Specifically, while eicosapentaenoic acid (EPA) levels showed no association, […]
