Meal Skipping and Shorter Meal Intervals Are Associated with Increased Risk of All-Cause and Cardiovascular Disease Mortality among US Adults
Comment: There is a conflict between the biochemical promise of Time-Restricted Eating (TRE) and the hard reality of epidemiological survival data. Protocols like “One Meal a Day” (OMAD) are promoted for their theoretical impact on autophagy and insulin sensitivity, yet frequently ignores the most important metric: Overall Survival. While short-term mechanistic studies suggest metabolic benefit, […]
